Goodbye, Babeland

Babeland, I used to think you were so cool.

For those of you just joining this realm of sex-positive reality, let me give you a bit of history. Toys in Babeland, a feminist sex toy store that opened in the Capitol Hill neighborhood of Seattle in the early 1990’s, grew to a catalog an then online business. It inspired many feminist sex toy stores around the nation, offering sex-positive resources and information, along with classes. I worked briefly as a sex educator here at the Seattle store, but the times were starting to change, and so Toys in Babeland became Babeland, and their funky, black and red color scheme changed to the retro ’80’s CMYK. The funky, locally designed window displays (which were hugely popular, and neighborhood-y) were replaced with corporate slick design. Then came the Babeland branded crap — t-shirts, over-priced grocery sack, water, massage oil and bath products. The friendly faces I worked with have all but disappeared in the 2 yrs since I walked through the doors. Even more upsetting, I am no longer greeted when I enter the door.

What’s upsetting about this is that they used to greet EVERYONE. Welcome, mingle, ask if you needed help, and offer assistance and advice, usually with care and enthusiasm towards education. No one barely gets eye contact, and sometimes help is impossible to find. I noticed during the last time I breezed in that the stock of books was significantly decreased, the amount of Babeland brand merchandise was increased, the “SM forest” which used to have a formidable stock was dwindled to near useless, and added (much to my sex-positive and feminist dismay) was PLASTIC PENIS COVERED STRAWS. That’s right, the kind you’d find in Spencer’s.

I asked the girl at the counter, “what’s up? What happened?” She explained they had moved some stock to the back because they were replacing the carpet. I then asked what was up with the stock, I noted the change, and she immediately got on the defensive: she, it turns out, was the new buyer. She stated they were moving some things out. I asked if this was a corporate decision, and all she could say was something to the effect that this had nothing to do with the change in buyers.

I did not feel that I or my dollars were welcomed in the store. I found it hard to distinguish Babeland from the flourescent lighted adult store “Castle” that is located across the street from my house. Sure, it had that bit of alternative-sexuality-as-a-brand going on, but I felt like I had walked into the Martha Stewart or Oprah of sexuality — if there’s a story in a magazine on the Rabbit Habit, there’s a name-check of Babeland, and Babeland is the brand name for the lifestyle they’re selling.

I’m disappointed and rather disgusted. I wasn’t happy when I parted w/ Babeland. It was largely a choice of a new job in my field that severed my relationship with them, but I’d also witnessed 3 managers in 3 months, a disgruntled staff (some who had been around for a number of years) and a rather ridiculous money-handling and sales-person training and standards (which was very different than my corporate experience of 9 or so years.) There was a lack of support in fostering long term employee happiness, cultivating skills and thereby, influencing low-turnover (and shrink). After my brief time there, I can safely say that if I had to work in retail again, for whatever reason, I’d choose Starbucks or Whole Foods Market, with all their problems and ethical issues combined. Maybe that’s why those companies are on the Fortune 100 Best Places to Work.

Despite getting a discount at Babeland (I’m eligible at least for my KEXP membership), I think I will take my business elsewhere. I’m not buying a brand, a lifestyle or an image. Sometimes, I’m just looking for a feminist book that I can’t find on the shelves of another book store. Sometimes I’m looking for a bit more.

It’s kind of sad. Actually, it kind of makes me angry — but poor customer service will do that to a person.

Sew

Yesterday I bought a sewing machine. It’s a Brother XL 2600. It was $87 and change from Overstock.com. I simply can’t wait to start sewing.

The reviews for this machine are that it’s a great starter, but not a workhorse. It might not last me two years. This is fine by me, cos I’m just exploring my sewing possibilities right now. $87 on a sewing machine means if I get two wearable shirts, or a wearable shirt and skirt out of it, it’s paid for itself. If I love sewing after a year, I’ll consider upgrading.

I’m grateful that my mother had me by her side while I was growing up, so I could watch her cut patterns, alter patterns, and sew by machine and by hand. I helped her wind bobbins and even learned to sew on her old metal Singer (which finally died last year after over 30 years of use.) My mom clothed herself, my dad and me, and did countless projects on that machine, including quilts, pot holders, curtains, suits, dresses, shirts, shorts, skirts, banners and costumes. The machine was heavy, metal and she could take it apart and fix it. None of this computer bullshit, and no automatic whatevers (well, the bobbin winder was kind of automatic.)

I think finding a workhorse like that would be hard. I mean, the only plastic parts were a bit on the front cover and the plastic bottom.

I’m excited. Now to find some plus-sized patterns that don’t suck. 🙂

Washington, DC to Washington State

Yesterday, Jon and I returned from Washington, DC back to Seattle, WA. He had been there most of the week without me for business. I joined late last week, just in time to experience high humidity and temperatures exceeding 100 F. To say I was uncomfortable would be an understatement. I will also swear up and down that it was never that horrible in Chicago, though that might be a lie. At least in Chicago, I said, there are tall buildings and a lake offering a cool breeze.

I returned to Seattle by way of Phoenix, AZ. Although I did not actually step out in the Phoenix heat, I can tell you it had to be damn hot, as that we sat on the plane with no air conditioning for at least 30 min waiting to taxi onto the runway. The tin-can became like an oven, and thankfully they turned on the fans. Seattle greeted Jon and I with a midday breeze, cloudless sky, and a comfortable temp in the mid-70’s. This is a standard, summer day in Seattle. The night was so cool that I when I got up this morning I had to shut the windows for awhile because the breeze was too cool for my tastes.

My day-off had me hiking to the local co-op, Madison Market to get our weekly groceries. The total cost came in at just under $55. Our meal plan is as follows:

(Note: Moosewood Restaurant Cooks at Home = M@H, Moosewood Cookbook = MC)
Tonight – carrot and celery pasta (local, farmer’s market) with meat (local beef) sauce (homemade, canned tomatos) and garlic bread (homemade bread, farmer’s market garlic, co-op butter)
Tuesday – M@H, Ginger Tofu (local) and Greens (local kale) over Coconut Basmati Rice
Wednesday – MC, Potato Leek Soup (local)
Thurday – M@H, Avocado Corn (local, frozen) Salad over lettuce with tomato (local heirloom), olive and egg (local)

I would estimate that over 90% of the purchased materials were organic. Very little cans or packaging for ingredients, and my own bags and legs toted these items home.

It’s taken me about 5 years to transition to the food/shopping style I have acquired. Just a year ago it was hard for us to conceive of shopping at Madison Market – mostly because the selection is so limited compared to giants like Whole Foods Market. However, they do specialize in local stuff, and by being a co-op member, I feel like we have more of a direct line to their practices. Today’s shopping was mostly what was available and in-season. I almost feel like I’ve won something – even if I can’t put my finger on it.

I’m further fueled to decrease food-miles and over-consumption of resources by reading Barbara Kingsolver’s newest book Animal, Vegetable, Miracle. It details her family’s journey from living in the resource-draining state of Arizona to the lush agricultural land of Virginia, raising their food and learning to live in harmony with the seasons. I’m enjoying her narrative style, and the composition of the book, which includes seasonal recipes and annotations for further information on sustainability issues.

And with all that, my tummy’s rumbling for lunch.

Satisfying Dinner on a Hot Day

Tonight I had to “fend for myself” for dinner, as that Jon is doing a presentation tonight. I decided to swing by Trader Joe’s, a store I very, very rarely go into due to its prep-food centricism and lack of truly organic, and local foods. It was near my van pool, however, and it turned out to be a quick stop.

I picked up chevre, three organic oranges, two chicken breasts (from a Washington State farm), mixed greens (California, possibly contaminated w/ E. coli, who knows!) and unrelated to my meal tonight, but tastey, Nori Maki snacks.) Here’s a close approximation of what I made:

Makes two servings.

Chicken Marinade:
2 chicken breasts, 1/4 in thick slices
1/4 cup balsamic vinegar
1/8 cup water
2 cloves garlic, minced
1/2 tbsp salt
Freshly ground black pepper, to taste
1 tbsp extra virgin olive oil

Dressing:
3 oranges, zested and juiced
2 tbsp sugar
1 tsp salt
Freshly ground black pepper, to taste
2 cloves garlic, minced
1 1/2 tbsp balsamic vinegar

4 oz chevre
1 bag washed mixed greens

1. Combine the balsamic vinegar, water, garlic, salt and pepper in a sealable container. After slicing the chicken in to 1/4 inch thin slices, add to container, seal and shake, and place aside for 20 min.

2. Zest the oranges, then slice and juice the oranges, put both in a blender. Add balsamic vinegar, garlic, sugar, salt and pepper to the mixture, and blend for abotu 10 seconds. Taste, and make adjustments. Pour into a cruet, and refrigerate.

3. Heat olive oil in a non-stick skillet at medium high heat. Add chicken, and cook until mostly cooked through (this shouldn’t take too long, keep an eye on it). If a lot of liquid is in the pan, poor it off towards the end and let the chicken cook undisturbed for 2-3 min, or until it starts to brown. Stir the chicken in the pan to get the other sides brown, then set aside.

4. Put mixed greens in bowls. Slice and crumble chevre in equal amounts on top of the greens. Top with equal parts chicken. Finally, pour the dressing on the salad and enjoy!

I’m sure there’s a million ways to do this recipe better, and the above writing is an improvement on what I did tonight. All I can say is that what I ended up with was HEAVENLY on a warm summer evening. Adding some olive oil to the dressing while it’s blending will add a lightness and body to the dressing. I will try that next time (this idea isn’t unique, I stole it from Food Network’s Giada De Laurentiis.) Also, like in the aforementioned TV chef’s work, tossing the greens with the dressing before topping with everything else might also lead to a splended presentation. I do, however, like giving people the opportunity to dress their salad as they wish.

Happy eating! Stay chill out there!

What I Learned from Today’s Shopping

Shopping was an ordeal tonight, and frankly, I wasn’t in the mood. Here’s what I learned:

1. Macy’s is now carrying Made In USA tagged clothing, in hip styles (did I just write “hip”?), in their Women’s department. Cool.
2. Do not go shopping during possibly hormonal times-o’-the-month.
3. Today is not the day to finally give in and realize that yes, indeed, according the the measurements I have, that I’ve known for awhile now, I do actually need to pick a size larger in pants. Yes, I actually have lost weight and have gone down a size, but that just means I was wearing 2 sizes too small. This also doesn’t mean that some things in a smaller size don’t fit, it just means that it really, truly is just a number. I need to go w/ what looks good, and forget that number stuff.
4. Numbers?! Lane Bryant has started a proprietary sizing for their jeans. They require a sales person’s measuring of you, and the numbers don’t correspond to any of the traditional sizing methods. Even better, the styles of jeans can have a different number size for you. And of course, this means, hypothetically, that a size 18 person will wear their size 4. Now, I understand the 1, 2, 3 standing for XL, XXL and XXXL respectively. It doesn’t even correspond to that. I’d really like to understand this at some point.
5. Thanks to a $50 coupon, I bought a bunch of accesory crap. No doubt, Made in China. See #2 for the possible reason for this silly splurge.

Unrelated to today’s shopping, but related to last week’s browsing in neighborhood, I was delighted to find out that Trendy Wendy in the Capitol Hill neighborhood of Seattle sells plus size clothing made in America.

And now, to sort stuff and hope to get rid of my tension headache.