Mom in Search of Peers

I’ve always gone my own way, for better or for worse. I don’t take too well to rules, unless I agree with those rules. You might say, I’m a woman of principle, and unfortunately, principles that I’ve cobbled together from my own experience. I stick around with a philosophy just long enough to take what I want, and once I start to get that One True Way feeling, I go back on the road and keep looking. There are great ideas out in the world. Useful, pragmatic ideas and principles can be found worldwide, along with a fair amount of bullshit. Even good ideas can have their zealots, and ruin it for everyone else. I am a pragmatist with anarchistic tendencies.

I’ve never had a guru. There have been a handful of people that have ended up as quasi-mentors or actual mentors, but the last one I recall having was in high school, and she was fired for being a bitchy badass (or so I remember.) I chucked organized religion when I failed to find a group that suited me, or could give actual answers to my questions. I’m not always proud of my stubbornness. You see, I’d like to have a guru, teacher, or some person or ideal that I could trust to not be full if it. I’m sure there are people out there that fit the bill at least 85% of the time, which may be good enough for me. The fact is, I just haven’t found them yet.

This tendency to reject teachers extends to child-rearing philosophies. I’ve rejected pretty much every mommyblog I’ve come across because so many of them are full of self-absorbed, self-righteous, insecure ramblings that I wonder what this person was like before they had kids. I’ll admit, to engage in blogging is to engage in a certain amount of those things, but I find it particularly abrasive when the topic is children, and the million things you could possibly be getting wrong.

My parenting style has become much like my personal philosophy. I’ve listened to a lot of opinions, and as time has worn on, I’ve started rejecting more and more. I admit, it leaves me a little more blind than I’d like, because in the absence of local maternal figures, commercial TV, parenting magazines and mommyblogs, I’m just kind of going with it from what I’ve accumulated through cursory reads of books and blogs, doctors visits, and some gleanings from our parents’ group. What I’m finding is that I do want peers, or perhaps even mentors/helpers, but there’s so much bullshit that especially as a full-time awesome (aka mom) I don’t have the energy to find them.

The peers I long for are my philosophical peers. They are people who are pragmatists that walk the middle path. They are people that probably wouldn’t want to join a club that would have them as a member. And, I would like to say they have an aversion to anxiety, but I would like to make it clear that it would not be immunity to anxiety. Just an aversion, as in the case of reading a mommyblog that provokes anxiety, they immediately go BULLSHIT and close the page. And finally, my peers are those who have maintained their own structural integrity, but have started to integrate their child into their lives, versus integrating themselves into their child’s life. My life has definitely changed since having my kid, but I’m much the same as I was before, I just have another variable. It’s sometimes challenging, but for the most part, not more than I would have anticipated. (Especially after the rude awakening of motherhood after the first six months.)

The hardest part is to find focus to move forward, but that’s been a problem of mine with or without a kid. Let’s face it, I’ve got some ADHD tendencies, and unstructured time is not my friend. I’ve put some books on hold at the library, and I’ll be trying to take advantage of more community programs. As always, it’s a start – maybe I can find a

Interlude (When I’m not making delicious food.)

Uncle Bazel said to me, “Why you so fat?” I was eleven years old and at the yearly family reunion in the Appalachian foothills. He was of my grandparents’ generation, and this was the first time I really remember anyone in my family pointing out my size, or so pointedly, my failure. I was teased most of my childhood and adolescence by peers for being overweight. I have never felt comfortable in my own skin for any great length of time. I achieved my great weight loss after years on Weight Watchers, stoked by a personal tragedy, and literally running from my anxiety. I noticed that as I got smaller, the models in magazines got larger. It was bizarre, sitting in the bathtub, actively wondering if I was experiencing body dysmorphia, or if the fashion magazines had finally started hiring slightly larger models.

It’s still bizarre, because though I’m intellectually certain that the fashion industry hasn’t started using models above a size 2 in their magazines, I still remember that moment with a hint of doubt. Maybe they’re a size 6?

I want to print out a picture of one of the Domino Dollhouse models in lingerie for inspiration. I’ve been fighting, trying to lose weight for a year post-pregnancy, and letting myself feel pretty horrible. I realized that what I find beautiful and sexy in other women, regardless of size, is their chutzpah. It’s hard being a woman, regardless of size, but I truly want to high-five every large woman I see working and sweating in a gym, running down the street in athletic gear, or rocking leopard print leggings, short skirt, and sparkly bustier.

My smallest, stable weight of my life was 155 lbs. That was 2010, and I was running regularly, and by the end of the year, completed my first half marathon, running 13.1 miles in roughly 2 hours and 15 minutes. I wanted to lose another 10 lbs, at least. Twenty pounds would get me to the middle of the recommended BMI. You could see the sinews in my neck, my chin was sharp, my collarbones were defined and my ribs could be seen on occasion. I had loose skin from years of being much heavier, and I felt, still, like I was too big. The twist, though that while my internal dialog was still hateful, the outside world was more welcoming. Athletic people chatted with me more, people were more open with me, and attractive people treated me like a peer in a way I had never experienced before. Sometimes I wanted to tell them, “You know, I’ve really been fat most my life, are you sure you want to still talk to me?” I felt like an imposter.

Pregnancy made me have to lose the super-tight control I had over my eating, and daily pain towards the last part of my pregnancy kept me from even walking the usual distances I was accustomed.

I go to the gym three times a week. I don’t run much any more, and I miss it, but I just don’t have the time to do it during day light hours. I’m stronger, and I think I’m more physically stable than I was right after I gave birth, but I’m still 50 lbs from my “goal weight.” If I look at the fat % on my scale, I’m realistically 40 lbs away from what my weight should be at my current fitness level. It still puts me above my BMI (which is bullshit, I know, but some metrics are just burned into my head.

Lovey Tee in Purple - Domino Dollhouse
Lovey Tee in Purple – Domino Dollhouse
I went shopping this past weekend and finally bought some clothing that fit me, and looked good. Some of it was even a bit daring, in that “LOOK AT ME” kind of way. I’ve been waiting and working hard to become that magical person that can be sustained by smaller amounts of food and abstinence from all delicious fats and sugars, meanwhile punishing myself with an ill-fitting wardrobe, hoping I’d fit into my old clothes if I just worked hard enough. I’m hoping, now, that if I stop punishing myself, that maybe everything else will fall into place. I don’t know. I have come to the conclusion that maybe it’s not just me, but my Mirena BC that’s also impacting my weight loss. At any rate, instead of finding thinspiration in an anorexic model, instead I want to look at my beautiful, voluptuous kindred, some of which are larger than me, who have said (at least with their well-fashioned hips), “Today, this is me, this is my size, and I look fantastic.” I can’t wake up and be a size 8 for the day, but I can wake up and feel good about the size I am while trying to figure out how to get to the size I want to be. Right?

Vegan Cardamom Vanilla Ice Cream (Ice Cream Experiment #2)

vegan cardamom ice creamI found this cardamom ice cream recipe yesterday, longing to use some cardamom in something sweet and delicious. Since my family is lactose intolerant, I usually search for vegan dessert recipes. It was easy to adapt this one, though completely experimental. I used my KitchenAid Artisan Series 5-Quart Mixer and the Ice Cream Maker Attachment. Having the ice cream maker attachment in my freezer means that instead of buying ice cream, I can make my own. Also, the effort to reward is HUGE, and keeps me from having a steady supply of superfluous calories at hand. Speaking of calories, I may use less sugar next time, and cut the sugar down to 1/4 or 1/3 cup.

Vegan Cardamom Vanilla Ice Cream

1 (13.5 oz) can coconut milk (full fat)
1.5 oz almond milk
8 cardamom pods, crushed
1 vanilla bean pod, slit open
1/2 cup sugar
1/8 tsp ground cardamom
1/8 tsp kosher salt

In a saucepan, combine the crushed cardamom pods and slit vanilla bean with the milks, and heat until boiling, stirring occasionally, and then let sit off of the heat for 20 minutes.

Strain the pods and the vanilla bean from the milk. Scrape the vanilla specks out of the vanilla bean and into the milk, and add the sugar, kosher salt, and ground cardamom. Let cool for at least 30 minutes in the fridge.

Use the instructions for your ice cream maker for the rest.

Enjoy, and let me know if you try it!

Next Experiment: Mint Chocolate Chip Ice Cream (made with Coconut Milk, and Vegan!)

We’re fans of Luna and Larry’s Coconut Bliss Mint Galactica. Since I have a KitchenAid Artisan Series 5-Quart Mixer, White and got the Ice Cream Maker Attachment. I cobbled together a couple of recipes to create a lactose-free, vegan, (and made with ingredients in my cabinet).

It’s simple. You just need to make sure your ice cream maker is ready to go according to the instructions it came with. For mine, I needed to make sure my bowl was frozen for at least 15 hours. You’ll be relying on the instructions for your ice cream maker for everything but the combination of ingredients.

icecreamMint Chocolate Chip Coconut Ice Cream

1 (13.5 oz) can Coconut milk (full fat)
1.5 oz Almond milk
1 tsp Peppermint flavoring
1 tsp Vanilla extract
1/4 cup sugar
1/4-1/2 cup chocolate chips (mini-chips preferrable, or chop up chips into smaller bits)

Combine all the ingredients except for the chocolate chips. Use the instructions for your ice cream maker to guide when you add the chips.

Simple! Delicious! Enjoy!

More Cardamom Madness (It’s How I Roll)

OK, this is going to be a sloppy post. Forgive my underslept ramblings, but I thought it was really important to let you know that cardamom cinnamon rolls with aquavit soaked raisins and almond icing is a thing, and I made them this week.A_vUlDKCcAAmSiO

See? Evidence! (Which was all consumed by my husband’s coworkers.)

I used the pulla bread dough (refrigerated) that I made in the previous post (and I seriously promise to give a proper write up later!) The short form of it is that I put about 1/2 cup raisins in a dish and covered it with aquavit and let it set for at least 8 hours. Then later, I rolled out 1 lb of the dough about 1/8-/14 in thick, in a squarish/rectanglish shape, and spread a mixture of 1/2 cup softened sweet cream butter, 1 tsp cinnamon, and 1/4 cup sugar over the entire thing (the cookbooks tell me to chill the dough if it’s too soft). Next, I drained the raisins and sprinkled them evenly over the dough, and rolled up the dough from one end to the other (short end to short end.) Finally, I cut 8 even rolls from the tube, then arrange in a springform pan, evenly spaced, and let rise for 2 hours.cinnamonrollunbaked

I heated the oven to 350°F, and baked the rolls for about 45 minutes, until nice and brown.

Finally, I filled a bowl with about a cup of powdered sugar, slowly added milk until it became a slightly runny paste, added about a teaspoon of almond extract, and once mixed, poured it over the rolls. I added sliced almonds as a garnish.

OK, that’s it for now, people. It’s time for a nap!