Next Experiment: Mint Chocolate Chip Ice Cream (made with Coconut Milk, and Vegan!)

We’re fans of Luna and Larry’s Coconut Bliss Mint Galactica. Since I have a KitchenAid Artisan Series 5-Quart Mixer, White and got the Ice Cream Maker Attachment. I cobbled together a couple of recipes to create a lactose-free, vegan, (and made with ingredients in my cabinet).

It’s simple. You just need to make sure your ice cream maker is ready to go according to the instructions it came with. For mine, I needed to make sure my bowl was frozen for at least 15 hours. You’ll be relying on the instructions for your ice cream maker for everything but the combination of ingredients.

icecreamMint Chocolate Chip Coconut Ice Cream

1 (13.5 oz) can Coconut milk (full fat)
1.5 oz Almond milk
1 tsp Peppermint flavoring
1 tsp Vanilla extract
1/4 cup sugar
1/4-1/2 cup chocolate chips (mini-chips preferrable, or chop up chips into smaller bits)

Combine all the ingredients except for the chocolate chips. Use the instructions for your ice cream maker to guide when you add the chips.

Simple! Delicious! Enjoy!

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One thought on “Next Experiment: Mint Chocolate Chip Ice Cream (made with Coconut Milk, and Vegan!)”

  1. That sounds good. We got some coconut milk icecream at a store recently and it was actually very “real,” meaning if I hadn’t known it wasn’t milk, I might have thought it tasted a little weird, but I wouldn’t really have noticed that it was really made of coconut.

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