Don’t Despair. Create.

Food and Drink

bourbon ballsThis time of year, I always think about local Seattle journalist, Megan Seling from The Stranger and her piece from a few years back . I’ve probably posted about this before. What’s great about it is that it speaks of the things we do to get us through the long winter months of dark and grey. I’m having a great December so far, personally, but it’s been rough in the world around me. Today I’m making (or attempting to make) bourbon chocolate truffles and bourbon balls. The picture is of the last batch of bourbon balls I made a few years ago. The secret is great bourbon and never, ever using any recipe that calls for Nilla wafers. Seriously, it’s just not right.

Wish me luck as I hopefully come out of this day with edible confections!