Coffee.

Deliberate Consumption

I’ve been pregnant for 9 months. Well, 40 weeks. In other words, this is my due date.

One of the things I’ve had to give up during this time is caffeine, specifically, caffeinated coffee. This is not because anyone told me to, but because I realized about 4-5 months in (after finally getting over coffee smelling disgusting) that coffee seriously increased my anxiety level to the point where panic attacks were sometimes an issue. I’ve never been fond of medication to counter uncomfortable emotional states, and over the years, I’ve found that if you can cut something out, and make your life better (or add something, like exercise and sleep), then I’m much better off in the end. Pregnancy seriously limits your medication options (even with pain relief) so decaf was the option.

There is a shortage of quality, delicious, freshly roasted decaf available. I like Stumptown Coffee, for instance, but the bag of beans last purchased from a local business was stale before I brewed them. I have a history of working at Starbucks a decade ago, and while their decaf options are more limited now, I picked up a bag of Decaf Verona (a guilty favorite of the Starbucks blends). This was about 5-6 weeks ago, and I still have some beans left.

Here’s the miracle – they really don’t taste that stale, though they definitely are old (and definitely a bit on the stale side). They’re drinkable in the way the Stumptown stale decaf was not.

I don’t know much about coffee. I leave that expertise to Tonx and his coffee roasting genius. If memory serves, the reason that the Starbucks beans have miraculously stayed drinkable (yet stale, and who knows when they were originally roasted) is due to their over-roasting for consistency.

Meanwhile, my husband has been receiving his 2x/month shipments of Tonx Coffee, and I’ve been lucky enough to have a smell and a sip when it first comes to my house. We’ve given away a few extra bags (since he can’t drink it all himself) and friends have come back saying it’s the best coffee they’ve ever had. One friend said she and her husband couldn’t stop smelling the bag.

There was a great write-up of what Tonx is doing in LA Weekly (seen here). I’m hoping one day I’ll get a bag of decaf from Tonx OR that my tolerance for caffeine will come back. Either way, Tonx Coffee is the coffee I want to drink.