Mint Chocolate Refrigerator Cookies

I made these cookies yesterday, and even calculated the Weight Watchers points for them! As before, let me know if you try them and how they worked out for you! I’m working on figuring out how to best present my recipes, so bear with me as I try different formats!

POINTS® Value: 2
Servings: 36

Preparation Time: 20 min
Cooking Time: 12 min
Level of Difficulty: Easy

1/2 pound unsalted butter
1 teaspoon baking powder
1 egg
3 cups all-purpose flour
1 Tablespoon sugar
1 teaspoon vanilla extract
1/2 teaspoon mint extract
1/4 cup unsweetened cocoa
1/8 teaspoon table salt, pinch
2 Tablespoon milk

Cream the butter and sugar together with an electric mixer, then add the egg. Beat until combined thoroughly, scraping the sides of the bowl.

In another bowl, mix the flour, salt, cocoa, and baking powder. Slowly add the dry mix to the butter mixture, adding the milk so it can be well combined.

Roll out into 1/8-1/4 in sheets or into a log to refrigerate. Refrigerate for 2 hours or up to 2 days.

Use a cookie cutter or knife to cut cookies. Cookies should be between 1/8 in to 1/4 in thick. Place on a cookie sheet (preferably on parchment paper) evenly spaced, and bake for 10-12 minutes. Let cool on the sheet for 2 minutes, then place on a cooling rack.