Coffee vs. Social Work

Early this afternoon I was getting my Nico (a coffee drink at Vivace in Seattle) and chatting with Don, one of our usual baristas. We see Don most days he works, because we are at Vivace most every day. Somehow or another, we started talking about the new Stumptown (Portland-based coffee roasters) locations on the Hill. I mused a bit on how maybe I should quit my job and try being a barista. I told him, though, my barista training came from Starbucks (not to mention my brief time at Seattle’s Best Coffee), and I’m not sure that was adequate. Don encouraged me, reminding me that I did work at the ‘bucks before their push-button machines. Don said something about Stumptown like, “I hear they pay well and have good benefits…”

Maybe I should quit social work and try to be a Seattle barista?

He suggested us swapping jobs. I laughed.

If only!