Lemony Frenchy Dressing

1/2 cup lemon juice
1 tablespoon sugar
4 teaspoon paprika
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 pinch cayenne pepper
1 dash Cock (Sriracha?) Sauce (other hot sauce might be OK)
3/4 cup Light Olive Oil

Put all ingredients in a shakable container. Shake it up. Throw it in a blender, blend until it is creamy smooth. Maybe a couple of minutes. Stick a clean utensil in to get a small amount to taste. Taste it. Add additional ingredients as you see fit. Pour mixture into decorative container. Chill. Serve. Yum. (EDIT- Jon noted that all the recipes for emulsions recommend putting everything but the oil together, and THEN putting it in the blender and while blending THEN add the oil… slowly. Truly, it’s all the same to me, and I’m a lazy girl 😉

EDIT- I guess I should share also what this was on top of. Mixed greens/herb salad (organic, from a salad mix), tuna (purchased in can from farmers market), capers, olives, sun dried tomatos and chopped onion (lots of it, can’t help but think of my former roommate Pixelene). Quite delicious all around!! Of course, I couldn’t have made it w/o Jon’s help. He’s the maestro of the dinner.